Smooth, Rich and Luscious dessert Easy Strawberry Cheesecake- 30 minute recipe made in the comfort of your home. Sit back, let the Instant pot work its magic. Gluten free crust ,the right tang of strawberries and luscious cream cheese .Decadent Cheesecake made with love for your loved ones.

Easy Strawberry Cheesecake -30 Minute 

Perfect Cheesecake made quick and easy. Decadent , silky smooth and rich , the recipe is made in the Instant pot . So sit back and relax .

Let the Instant Pot do the work. Creamy and smooth Cheesecake topped with luscious Strawberry Sauce .

Strawberry sauce made in the Instant pot too! Find the recipe here 3 Ingredient Strawberry Jam . I make the sauce and freeze. 

We love Cheesecake , be it New York Style or Its Regular counter part. Crown it up with Strawberry Sauce and loads of fresh Strawberries. Make it Special for your loved ones and Indulge in the Soft , Smooth Dense Cheesecake .

Why make Cheesecake in an instant pot instead of the oven?

This is a question asked by many . Honestly , I know many of my friends who have packed their ovens into their basements as new smaller kitchen gadgets have replaced them.

A few reasons why I think making the Cheesecake in the Instant pot are – 

• Water bath is made in the inner pot , so need not worry about the water bath .

• No Cracks ! as the water bath does the trick.

• Time – Literally cut the cooking time .

• Perfect for travelling too.

• The instant pot can be taken along with you while travelling on leisure or work . Just remember to change the Gasket of Your instant pot . Keep separate gaskets for Sweet and Savoury dishes. The Mealthy or the Instant pot now come with so many different size options . You can check the products here .

  https://amzn.to/3alqaZz 

Ingredients for the Easy Strawberry Cheesecake – 30 minute Recipe.

The detailed recipe along with the exact measurements can be found below. The recipe card is printable to give you access to the recipe when you need it.

Along with some tweaks and tricks that I have managed to nail .

Ingredients for the base – Easy Strawberry Cheesecake -30 minute recipe-

• Almond Flour and rolled oat mixture – My daughter is Gluten intolerant . Instead of the the Graham Cracker crust I prefer using the Almond flour and oats mix. However , you can also use the Gluten free Graham cracker crust .

• Brown Sugar – This particular recipe uses brown sugar for this Easy Strawberry Cheesecake – 30 minute recipe . You most certainly can use alternatives like Date Syrup, Dry date Powder  (you know by now that I love Date syrup as a sugar alternative) Stevia liquid , Stevia powder, Erythritol . I shall specify the amount to be used so you can adapt the recipe to your health needs too!

• Butter – This recipe uses butter in the almond flour and oats mixture. The butter gives the richness as well as makes the crust nice and crisp. You can use any brand of butter.

Pro Tips :

• Must know tips to make the perfect Easy Strawberry Cheesecake -30 minute recipe.

• Ensure all Ingredients are at Room temperature, The cream Cheese , eggs and my secret ingredient Condensed milk. This ensures a lump free , luscious smooth Cheesecake.

• Do not over mix the eggs . Over beating the eggs can result in cracks and the texture of the cheesecake will be ruined. I prefer using a hand blender , instead of the regular  stand mixer. If you use stand  mixer , keep it on low speed and just gently blend the ingredients together.

Ingredients for the Easy Strawberry Cheesecake -30 minute recipe  filling –

• Cream Cheese – Any brand of  Cream cheese Like the Philadelphia  works well. Just incase you are planning on making a Vegan cream cheesecake , use Cashew paste. (for cashew paste  soak a cup full of unsalted cashews for 4 hours and grind them after 4 hours to get a fine paste)

• Eggs – Room temperature eggs are the key to making a luscious creamy Cheesecake. The cream cheese and eggs tend to cause a lumpy batter if they are not at room temperature before you start making the  filling.

• Condensed milk– I use condensed milk as i have noticed that this makes the cheesecake more smooth and the yield is like a Cheesecake right out of the best 

• Brown Sugar and vanilla pod – I have used brown sugar in this particular recipe. You can replace the sugar with Date syrup, Stevia, Erythritol, or any sugar substitute.

• Lemon Juice –  I like a dash of lemon juice to my recipe as it just lifts the flavours and also balances the fat and overwhelming cheesy taste of the Cream cheese . When combined with condensed milk, you get a thicker mixture.

How to make the Easy Strawberry Cheesecake -30 minute recipe.

This might look overwhelming , but believe me when i say “it is easy breezy”. 

Can we Freeze the  Easy Strawberry Cheesecake minute -30?

 

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Yield: 12 servings

Easy Strawberry Cheesecake - 30 minute

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Smooth, Rich and Luscious dessert Easy Strawberry Cheesecake- 30 minute recipe made in the comfort of your home. Sit back , let the Instant pot work its magic. Gluten free crust , the right tang of strawberries and luscious cream cheese . Decadent !

Prep Time 15 minutes

Cook Time 30 minutes

Additional Time 4 hours

Total Time 4 hours 45 minutes

Ingredients

• For the base.
• Almond flour and rolled oats mix - 2 1/2 cups
• Brown Sugar - 1/2 cup
• Melted Butter - 3/4 cup
• For the Filling
• Cream Cheese Room temperature- 16 oz
• Eggs - room temperature- 2
• Condensed Milk-1/2 cup
• Brown Sugar - 1 tbsp
• Date Syrup (substitute for sugar ) 2 tbsp
• Lemon Juice- 1 tbsp
• Vanilla extract /Pod beans- 1 tsp/ 1 bean scraping
• For the Strawberry Sauce
• Strawberry chopped - 2 cups
• Sugar/ Date Syrup- 3/4 cup 
• Lemon Juice -2 tbsp
• Crown with fresh Strawberries 

Instructions

1. For the Crust
2. Mix Almond flour and rolled oats in a large bowl .
3. Add Melted butter to the mix.
4. Next add the Brown Sugar and mix throughly.
5. Transfer the Mixture on to a Greased Spring form tin.
6. Press down the Mixture using a spoon or a potato masher. Press down firmly .
7. Refrigerate the tin so the crust is nice and firm.
8. Next in a large glass bowl Add the Room temperature Cream Cheese.
9. Using a hand blender or a stand mixer , beat the cream cheese lightly.
10. Add Condensed milk again room temperature .
11. Add one egg at a time and lightly mix together the Ingredients.
12. Next add the Vanilla extract , Sugar and lemon juice.
13. Do not over mix the Ingredients. Over mixing spoils the texture and smoothness of the Cheesecake.
14. Pour this mix into the Springform tin with the set crust.
15. Lightly tap the tin so as to remove any air bubbles .
16. To Cook the Cheesecake.
17. Switch on the Instant pot to pressure cook.
18. Add a Cup of Water to the Inner Pot.
19. Next place a trivet.
20. Using an Aluminium Foil cover the tin completely . make a sling Using around 2o inches of Square foil folded to get a rectangular strip that can be used to lower the tin in to the Instant pot.
21. Close the Lid of the Instant pot.
22. Valve on sealing and Pressure cook on high pressure for 30 minutes.
23. Once the cooking is done allow natural pressure release (another 10 minute)
24. Remove the tin for the IP .
25. Unwrap the foil off the springform.
26. The test to see if you have a perfectly done Cheesecake is to get a slightly jiggly small centre and perfectly cooked sides. (not brown or firm edges) And not Runny middle.
27. Let the Cheesecake cool Completely at Room temperature and then refrigerate the Cheesecake for at least 4 hours in the refrigerator.
28. For the Strawberry sauce.
29. In a medium Sauce pan / or the Instant pot Add the chopped Strawberries, sugar and lemon Juice .
30. Cook till the juices are released .Refer the 3 Ingredient Strawberry Jam recipe.
31. Reduce down the juices and stop the cooking when the consistency is like a Sauce . (pouring consistency)
32. Top the cooled Cheesecake with the Luscious Sauce .
33. I love to Crown the Sauce by using fresh whole Strawberries.

Notes

The Ingredients for the filling need to be at room temperature.

Do not over cook the Cheesecake.

Let the Cheesecake cool completely and refrigerate for 4 to 8 hours.

Strawberry sauce can be substituted with any store bought topping.

You can substitute almond flour and oats mix with graham cracker crust.

You can substitute sugar with , Stevia, Erythritol, Date syrup.

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Nutrition Information

Yield

12 Servings

Serving Size

1
Amount Per Serving Calories 307Total Fat 35gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 14gCholesterol 82mgSodium 217mgCarbohydrates 31gFiber 3gSugar 56gProtein 5g

Nutritional information is for reference purpose only. Kindly consult a dietician for accurate information.

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