Instant Pot Chicken Legs! My favourite Instant Pot Chicken Legs recipe. Chicken legs braised in creamy mushroom sauce. Warm ,Comforting, Keto friendly meal ready under 40 minutes . Succulent chicken legs cooked to perfection in a garlic mushroom and thyme cream sauce. Perfect for a cozy winter dinner or brunch.
Instant Pot Chicken Legs
Instant pot chicken legs in a creamy mushroom sauce.Succulent Chicken legs in a Garlicky Mushroom Sauce.This recipe is a must try as the ingredients are available in our pantries, but the recipe turns out to be exotic and comforting. The richness of the garlicky mushroom cream sauce can elevate any weeknight meal. If you like the robust nutty flavours of mushroom. Tons of flavours in the Instant Pot Chicken Legs recipe without the use of a slow cooker or an Oven Ready in minutes, this recipe is a true conversation starter.
What are Instant Pot Chicken legs?
Chicken Legs are not Chicken drumsticks. Often confused with Chicken drumsticks , these are the drumsticks along with the thigh .They are pretty large. For instance 2 Chicken Legs would roughly be around 1 -2 pounds in weight.
This is an easy chicken legs recipe as we used the Instant pot to cook the whole Chicken legs, making it simpler and easier to cook thoroughly. Hassle free cooking redefined with electric pressure cooking technique.Try this Quick and easy Instant Pot Chicken Legs in garlicky Mushroom Sauce. You definitely will fall in love with this Finger licking Recipe.
Why do we cook the Chicken Legs in the Instant Pot?
The Instant Pot cooks the chicken or any meat perfectly within its specified time The yield is most Succulent , juicy meat .The Instant Pot chicken legs recipe actually turns out like the Braised or Slow Cooked Chicken Legs Recipe.
The chicken legs are made in approximately 30 minutes .I have tried this recipe in many ways, but the Instant pot recipe is by far my favourite.Simply Sauté, pressure cook , release steam , add the cream and simmer. Enjoy a creamy sauce on chicken legs bursting with flavours and chicken falling off the bone .
Comforting , Satiating almost Braised Chicken in a creamy , robust mushroom sauce.This Recipe can be easily made in a skillet or a Slow cooker too. The cooking time will slightly vary.
The Mealthy pot is a very useful appliance that i recently purchased.Incase you wish to buy one click on the link below .
Coupon code : BINNYSEASYRECIPES
Can this Instant Pot Chicken legs recipe be made without cream?
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Yes, it a versatile recipe that can be made without cream.
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A wine sauce can be made along with this garlicky mushroom base.
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Cream adds body to the sauce; you could replace cream , a white sauce or a béchamel can be made with chicken stock and all-purpose flour too.(Not advised if you are following a keto , gluten free diet)
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Heavy cream has been used in this recipe
Check out another favourite chicken recipe :
Lemon Garlic Chicken
Easy Chicken Fajitas -5 ingredients
Chicken Marsala
What are the Accompaniments one can serve along with this Instant Pot Chicken legs Recipe?
This Creamy chicken legs recipe can be enjoyed in a couple of ways. Rice, Pasta, sides of potatoes.If you are on a diet , and want to go low Carb or Keto, simply enjoy this with a cauliflower mash, Cauliflower rice, zucchini noodles. A crusty Bread like Sour Dough would also be a great accompaniment to this creamy Chicken legs Recipe.
What ingredients you will need to make this Instant Pot Chicken Legs recipe?
Packed with flavours, and nutrition, the recipe for the Instant Pot Chicken legs and the ingredients required are listed below. Detailed instructions and measurements can be found in the recipe card in the blog post. You shall also find some Pro Tips to help you achieve the best results for the recipe.
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Chicken Legs-I love chicken in any form. But my preference is chicken legs. I always buy antibiotic free, free range , hormone free chicken.
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Onions-red onions finely chopped are used in this recipe. You could alternatively use any onion that you have in your pantry.the red onion is a little more pungent than its counter parts . I like the kick it adds to the recipe .
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Garlic-an extra layer of flavour is added by this .The garlic helps to enhance the nutty ness in the mushrooms.
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Mushrooms-I have used White Mushrooms in this recipe. These can be replaced again by what ever type you prefer or have at home.
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Thyme–fresh or dry works brilliantly well.I feel that this is a match made in heaven , garlic, mushrooms, onion and thyme.
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Piri Piri seasoning–the Peri peri peppers ranks 17500 and is at the bottom of the hot scale of ‘Herbenaro hot ‘ scale. i love the intense colour the pepper / seasoning adds to the dish.(totally optional if you do not eat spicy at all)
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Cream-The smooth texture of the sauce is because of the cream.if you are on a low carb diet you can easily substitute the heavy cream with half n half, of low fat cream imparts similar texture.
Pro Tips-
Couple of substitutes are listed here to give you the texture and taste of the recipe .
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The Instant Pot Chicken legs Recipe can be easily made on the stove top using a skillet or a Slow cooker or the oven. Cooking times Slightly vary. Skillet shall take 10 minutes extra on medium heat.
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To get a dairy free alternative for the sauce cashew milk is a great alternative.
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While using cream , if you simmer the sauce longer the cream splits if over cooked.
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Do not simmer, add the cream in the end to retain the luscious smooth sauce.
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A great way to fix the sauce if it splits is to add corn starch to the gravy . It’s a life saver.This trick can also be used to thicken any runny sauce.(However if you are on Gluten free, keto diet kindly use Gf alternative, or cashew milk, almond milk for dairy free options.)
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For adding more depth to your dish , ½ a cup of White wine can be added after sautéing the mushrooms . reduce the wine , add the mushrooms.Finally add cream and serve.Skip again if on Keto .
No meal is complete without sides. We prefer to have this Instant Pot Chicken legs with a hearty salad and a crusty bread, like sour dough.
Yield: 3 servings
Easy Instant Pot Chicken Legs
My favourite IP chicken legs recipes is chicken legs braised in creamy mushroom sauce. Since this is an IP recipe its ready in 30 minutes. Succulent chicken legs cooked to perfection in a garlic mushroom and thyme cream sauce. Perfect for a cozy winter dinner or brunch.
Prep Time
10 minutes
Cook Time
20 minutes
Additional Time
5 minutes
Total Time
35 minutes
Ingredients
- Whole Chicken Legs - 2 pieces
- Chopped Onion -1 cup
- Mushroom-1 cup
- Garlic Chopped-2 tsp
- Crushed Pepper-1 tsp
- Piri Piri Seasoning-1 tsp
- Thyme-1 tsp
- Salt-1/2 tsp
- Heavy cream-1 1/2 Cup
- Olive Oil-1/4 Cup
Instructions
- In IP on Sauté mode- add olive oil, garlic and onion and sauté for a minute.
- Add mushroom and sauté again.
- Cook till onions are translucent
- Now Add the dry herbs and spices mix-Thyme , Piri Piri seasoning Crushed pepper, and salt
- Its time to put the chicken legs- sauté to get the desired colour on the chicken legs.
- Next Add ½ cup of water.
- Close the IP on high pressure for 20/30 minutes (cooking time depends on size of the legs)
- Pour the heavy cream and give it a quick stir to thicken the sauce.
- Serve with rice or pasta (Hot)
Notes
The Easy Instant Pot Chicken Legs can be made in a skillet too.
Follow the steps 1-5 .
Cover the skillet and cook for 20 minutes.
Skip water and add the heavy cream once the chicken is cooked.
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