Juicy ,delicious ,melt in your mouth kababs.This recipe of Air Fryer Seekh Kababs is ready in minutes. The Air Fryer Seekh Kabab recipe can be made with the meat of your choice . Keto and Whole 30 compliant, Gluten free.

Name: Easy Air Fryer Seekh Kabab
Prep time: 10 min
Cook time: 8 min 5 s
Total time: 23 min 5 s
Yield: 8
Cuisine: Indian
Ingredients: Chicken mince -1 cup; Red Onion finely chopped -1 cup; Egg -1 large; Ginger Garlic paste - 2 tsp; Kashmiri red chilly powder -1 tsp; garam masala powder – ½ tsp; Coriander powder- 1tsp; turmeric powder- ½ tsp; GF starch -1tsp; salt -1tsp; Cilantro chopped- 1 tbsp; Oil to lightly brush the kababs- 2 tsp

Air fryer Seekh kababs.

Air Fryer kababs are ready in minutes . One does not need to bother about preparing the grill to make these ridiculously easy and juicy kababs. The Air fryer makes them in only about 5 to 7 minutes, giving you the texture and taste that can match any restaurant style kababs. Seekh kababs re not meaty ,They have to be flavourful, tender and succulent . This recipe does not use bread crumbs or bread to combine meat. Its a keeper.

Why you will love this easy Air Fryer Seekh kababs recipe?

This recipe can be made early in the week and can be stored in the refrigerator for a week or the freezer compartment once the kababs are fried and ready for about 2 weeks.
I have used Chicken Mince , the recipe totally complies with any meat of your choice. Beef, lamb, turkey or any meat mince.
It’s is a crowd pleaser and kid friendly the heat used can be completely avoided and be replaced by sweet paprika.
The pro tips can help you make the most juiciest kababs like a professional.

Incase you are looking for Mealthy products online kindly check the link .

Coupon code: BINNYSEAYRECIPES

What you shall need to make Easy Air fryer Seekh kababs.

This is what you shall need to make the most irresistible, juicy melt in your mouth Seekh kababs.The exact measurements and instructions can be found in the recipe card below. You shall also find tips and tricks to make juicy and not meaty kababs, in the post below.

I have used my Mealthy Crisp Lid and my multi pot inner to make these Air fryer Seekh kababs.Check out the Mealthy products in the link below.

Coupon code : BINNYSEASYRECIPES

Air Fryer Seekh Kababs be made on a Stove top /Grill

These Air fryer Seekh kababs can be easily made on the Grill /Stove top.

Follow all the Instructions in the Recipe card .
Instead of placing the kababs in the Air fryer basket , place them on a skillet/Grill.
Keep a watchful eye .
Since the Grill or the Stove top heat is higher, the kababs will be done in 3-4 minutes.

Here is a list of ingredients.

Chicken Mince: This recipe uses Chicken mince. I prefer antibiotic free, free range chicken mince . It also needs a little bit of fat incorporated to make juicy kababs .A good mince has to have the adequate amount of fat , not too much and not too less.
Egg: Just need 1 egg. Free range , antibiotic free is what I have used . Its used as a binding agent.
Ginger garlic paste: You could use store bought or homemade. I just grind a small piece of ginger and a few garlic pods in a grinder to make a paste, or just chop them fine.
Onion: I like to use chopped Onions in this recipe. Many recipes of kababs use grated onion , I feel it just adds a lot of water to the chicken, making it a ‘goey’ mess.
Spice Mix: Kashmiri red chilly powder, garam masala, coriander powder, turmeric, salt. If you prefer to eat absolutely no spice you can avoid the red chilli and garam masala. These can easily be replaced by smoked or sweet paprika or ground all spice powder too.
Gf Starch ( used a GF tapioca starch here): I personally like to use Gf tapioca starch instead of any other binding agent like bread crumbs , because the helps bind without imparting any flavour and makes the kababs smooth and soft .You can also avoid this step .
Potato starch can be used of even oats or almond flour.

Get the Ingredients from Amazon

How to make Juicy and soft Air Fryer Seekh kababs.

Kababs need to be extremely juicy , full of flavour and not just meaty. Sausages are meaty in contrast.These Air Fryer Seekh kababs are oozing flavour and they melt in your mouth

I prefer to chop the red onion extremely fine , some recipes use grated onion. I feel that onion releases a lot of water when grated. This in turn would make the chicken mince more watery and a ‘Goey’ mess.
Add less binding agents. The corn starch used in this recipe gently binds the meat . Eggs too when added in a large quantity would change the texture and taste of the kabab.
Do not over cook the kababs. When overcook, the mince looses a lot of fat and water. The kabab will tend to be chewy .
Cover the kababs loosely . I prefer to cover the ready kababs with foil or serve them immediately. Covering the kababs maintains the right air circulation without sweating the meat .This also helps to seal in all the wonderful juices.

What are the Serving suggestions for these easy Air Fryer Seekh kababs?

These exotic seekh kababs can be served in a couple of different ways.

A simple yogurt sauce .
The Easy Air Fryer Seekh kababs can be served with rice preparation. Pilaf , Oh these Kababs go very well with any Rice Dish. Serve besides fragrant Basmati rice, along with a mint yogurt sauce. Peas and cumin Rice.
Flat breads. Homemade , store bought. Roti , Naan or even a Lebanese flat bread.
The plain old salad. This is my favourite way to serve these exotic easy succulent kababs.

Pro tips:

Once all the ingredients are added to make the kabab mix leave the mixture to rest for at least ½ hour in the refrigerator. This makes the process of rolling the kababs effortless.
You can make the kababs ahead and freeze them , reheat and enjoy them too. Only do not over cook them so they still retain the juices ,while you reheat.
Bamboo skewers are used in this recipe. Soak them in a tray filled with water. This will prevent them from burning while the meat shall cook.
While rolling the Kababs , grease the palms of your hands with a little bit of oil. This shall help you roll the kababs without a mess. Its not rocket science, you will get the hang of it after one.
Brush the kababs lightly with oil with neutral flavour, to get a golden glow like grilled kababs.

Try Other Delicious Air fryer recipesAir Fryer Chicken Tenders

Greek Chicken Marinade

I would love to know how the recipe turned out . You could write an email to me on [email protected]. I shall get back to you on any query that you have.

Yield: 8 servings

Easy Air Fryer Seekh Kabab

Juicy , delicious ,melt in your mouth kababs. This recipe of Air Fryer Seekh Kababs is freezer friendly, kids approved and ready in minutes . This recipe can be made with the meat of your choice and also control the level of heat depending on your taste ,without altering the texture and the authenticity.

Prep Time 10 minutes

Cook Time 8 minutes 5 seconds

Additional Time 5 minutes

Total Time 23 minutes 5 seconds

Ingredients

Chicken mince -1 cup
Red Onion finely chopped -1 cup
Egg -1 large
Ginger Garlic paste - 2 tsp
Kashmiri red chilly powder -1 tsp
garam masala powder – ½ tsp
Coriander powder- 1tsp
turmeric powder- ½ tsp
GF starch -1tsp
salt -1tsp
Cilantro chopped- 1 tbsp
Oil to lightly brush the kababs- 2 tsp

Instructions

Place the chicken mince in a large bowl.Add the chopped Onions, Ginger garlic paste
Next add the dry spices, red chilly powder, turmeric powder, garam masala, coriander powder and salt.
Now mix the corn starch lightly
Lightly whisk a large egg in a and add to the mix.
Add the chopped cilantro.
Mix all this lightly so as to make a smooth mix.
Leave the mixture in the refrigerator to rest at least for ½ hour.
Roll the kababs ,by applying a little oil to the palms .
Place the skewers in the centre lightly roll again and set aside
Place the rolled kababs into the Air fryer baskets lined with parchment paper.
Brush with oil .
Cook the kababs at 180 deg C /350 deg F for 5 mins
I prefer to keep an eye and flip them over to evenly cook them and get a beautiful golden colour.
Serve with mint yogurt, onions .

Notes

Pro tip:

Chop the onions fine, do not grate .
Brush the kababs with oil.
You can make these kababs in skillet too. Just Follow steps 1-9
Brush lightly with oil.
Place in a non stick skillet and cook for 5 minutes.
flip intermittently .

Juicy ,delicious ,melt in your mouth kababs.This recipe of Air Fryer Seekh Kababs is ready in minutes. The Air Fryer Seekh Kabab recipe can be made with the meat of your choice . Keto and Whole 30 compliant, Gluten free.

This recipe can be made early in the week and can be stored in the refrigerator for a week or the freezer compartment once the kababs are fried and ready for about 2 weeks.

I have used Chicken Mince , the recipe totally complies with any meat of your choice. Beef, lamb, turkey or any meat mince.

It’s is a crowd pleaser and kid friendly the heat used can be completely avoided and be replaced by sweet paprika.

The pro tips can help you make the most juiciest kababs like a professional.

Incase you are looking for Mealthy products online kindly check the link .

What you shall need to make Easy Air fryer Seekh kababs.

This is what you shall need to make the most irresistible, juicy melt in your mouth Seekh kababs.The exact measurements and instructions can be found in the recipe card below. You shall also find tips and tricks to make juicy and not meaty kababs, in the post below.

I have used my Mealthy Crisp Lid and my multi pot inner to make these Air fryer Seekh kababs.Check out the Mealthy products in the link below.

Coupon code : BINNYSEASYRECIPES

Air Fryer Seekh Kababs be made on a Stove top /Grill

These Air fryer Seekh kababs can be easily made on the Grill /Stove top.

Follow all the Instructions in the Recipe card .

Instead of placing the kababs in the Air fryer basket , place them on a skillet/Grill.

Keep a watchful eye .

Since the Grill or the Stove top heat is higher, the kababs will be done in 3-4 minutes.

Here is a list of ingredients.

Chicken Mince: This recipe uses Chicken mince. I prefer antibiotic free, free range chicken mince . It also needs a little bit of fat incorporated to make juicy kababs .A good mince has to have the adequate amount of fat , not too much and not too less.

Egg: Just need 1 egg. Free range , antibiotic free is what I have used . Its used as a binding agent.

Ginger garlic paste: You could use store bought or homemade. I just grind a small piece of ginger and a few garlic pods in a grinder to make a paste, or just chop them fine.

Onion: I like to use chopped Onions in this recipe. Many recipes of kababs use grated onion , I feel it just adds a lot of water to the chicken, making it a ‘goey’ mess.

Spice Mix: Kashmiri red chilly powder, garam masala, coriander powder, turmeric, salt. If you prefer to eat absolutely no spice you can avoid the red chilli and garam masala. These can easily be replaced by smoked or sweet paprika or ground all spice powder too.

Gf Starch ( used a GF tapioca starch here): I personally like to use Gf tapioca starch instead of any other binding agent like bread crumbs , because the helps bind without imparting any flavour and makes the kababs smooth and soft .You can also avoid this step .

Potato starch can be used of even oats or almond flour.

Get the Ingredients from Amazon

How to make Juicy and soft Air Fryer Seekh kababs.

Kababs need to be extremely juicy , full of flavour and not just meaty. Sausages are meaty in contrast.These Air Fryer Seekh kababs are oozing flavour and they melt in your mouth

I prefer to chop the red onion extremely fine , some recipes use grated onion. I feel that onion releases a lot of water when grated. This in turn would make the chicken mince more watery and a ‘Goey’ mess.

Add less binding agents. The corn starch used in this recipe gently binds the meat . Eggs too when added in a large quantity would change the texture and taste of the kabab.

Do not over cook the kababs. When overcook, the mince looses a lot of fat and water. The kabab will tend to be chewy .

Cover the kababs loosely . I prefer to cover the ready kababs with foil or serve them immediately. Covering the kababs maintains the right air circulation without sweating the meat .This also helps to seal in all the wonderful juices.

What are the Serving suggestions for these easy Air Fryer Seekh kababs?

These exotic seekh kababs can be served in a couple of different ways.

A simple yogurt sauce .

The Easy Air Fryer Seekh kababs can be served with rice preparation. Pilaf , Oh these Kababs go very well with any Rice Dish. Serve besides fragrant Basmati rice, along with a mint yogurt sauce. Peas and cumin Rice.

Flat breads. Homemade , store bought. Roti , Naan or even a Lebanese flat bread.

The plain old salad. This is my favourite way to serve these exotic easy succulent kababs.

Pro tips:

Once all the ingredients are added to make the kabab mix leave the mixture to rest for at least ½ hour in the refrigerator. This makes the process of rolling the kababs effortless.

You can make the kababs ahead and freeze them , reheat and enjoy them too. Only do not over cook them so they still retain the juices ,while you reheat.

Bamboo skewers are used in this recipe. Soak them in a tray filled with water. This will prevent them from burning while the meat shall cook.

While rolling the Kababs , grease the palms of your hands with a little bit of oil. This shall help you roll the kababs without a mess. Its not rocket science, you will get the hang of it after one.

Brush the kababs lightly with oil with neutral flavour, to get a golden glow like grilled kababs.

Try Other Delicious Air fryer recipesAir Fryer Chicken Tenders

Greek Chicken Marinade

I would love to know how the recipe turned out . You could write an email to me on [email protected]. I shall get back to you on any query that you have.

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Binny