Curry cravings!! The most succulent chicken in a delicious Curry Sauce . Made under 30 minutes this tender Curried Chicken in Instant pot will be the Go-to recipe for a family supper or even Entertaining.

It is Comfort food served over rice , breads or even Naan bread!

Curried Chicken in Instant pot

Name: Curried Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: Indian
Ingredients: Curry Cut Chicken - 2 pounds; Ghee / Clarified Butter - 2 tbsp; Whole cardamom pods- 2 to 3; Clove - 3 to 4; Cinnamon sticks inch pieces 2; Onions chopped- 1 cup; Tomatoes Chopped / Purée -1 cup; Chilli powder-2 Tsp ( you could increase the heat if you like); Garam masala powder- 1 tsp; Coriander powder- 2 tsp; Turmeric Powder- 1/4 tsp; Salt- 1 tsp; Water- 1/4 -1/2 cup (depending on the desired consistency; Cashew paste- 1/4 cup

Curried Chicken in Instant Pot is by far the Easiest recipe . If making an Indian Curry intimidates you, then this recipe is a must try.

Made with pantry staples (literally) the recipe is made under 30 minutes . No fail tried and tested it will surely be a recipe to Swear by.

Gluten free and Keto its delicious over Rice or with dinner rolls too!

Why Will you love this Curried Chicken in Instant pot ?

Curried Chicken in Instant pot is so easy that even a beginner cook can make at home.
Tender chicken chunks cooked in onion and tomato gravy, topped with Cashew paste instead of cream and yogurt it is definitely a star at your dinner table.
Curried Chicken tastes delicious with with naan bread, roti, and dinner rolls or even with Rice or cauliflower rice .
Made with pantry staples , no fancy equipments or Curry Powders or masala needed.
The basic ingredients are Onion , Tomato ginger and garlic.
A no fuss, easy and Delectable Curry made under 30 minutes , so its ideal Entertain to feed a crowd , or even for a small family get together.
Easy and gluten free too!
There are various kind of curries, this is a quick and easy one. No dairy and gluten .
Chicken Curry Rice is our favourite combo , we do not get bored of this one .
Make it for weeknight dinners or weekend brunch or entertaining.
This homestyle Curried chicken can be made on stove top, stovetop pressure cooker or even a pan.

I make a lot of curries in my kitchen using pantry staples and My Instant pot. There are curries made with Yogurt base, Coconut milk, Grated Coconut.

I have a Vegetarian Curry made with Coconut milk which is very tasty Vegetarian Pressure Cooker curry.

Have you tried making a Hawaiian Chicken Instant Pot Hawaiian Chicken

A number of Multi cookers are there , you could check out a few of the Mealthy Products in the link here

Coupon Code : BINNYSEASYRECIPES

Ingredients of Curried Chicken in Instant pot .

Chicken : The recipe can be made using bone-in as well as boneless chicken.

I generally prefer to make it using chicken Thighs/ breasts cut into cubes as my little one loves the meat without bones. But, I have made this Curried Chicken with Chicken Thighs , however bone in curry cut chicken also tastes delicious . So do not stress use whatever you have at hand.

Chicken Thighs and Chicken legs work extremely well.

Onions : Either sliced, chopped or ground to paste. This particular recipe i have used onions finely chopped.

Whatever you use, that’s fine! However, finely chopped or grated onions works great.

Tomatoes: Again like mentioned, tomatoes can be used Chopped, puréed , canned , homemade. Just do not stress. Like i said, this recipe is very forgiving and you is made with Staples from the Pantry.

Cashew Paste: Its a key Ingredient in this recipe. Cashew paste can be made by Soaking 1/4 cup Cashews in 1/2 cup water and then grinding to a paste in a grinder. You could replace it with fresh cream, Yogurt . The cashew paste particularly gives a creamy nutty taste .

Ginger and Garlic minced: You could very well use dry powders or store bought paste to replace. I made a paste at home with around 2 inch ginger and 6 cloves of Garlic in a mixer. no water added while grinding.

Clarified butter or Ghee– This is an important ingredient as it is needed to sauté all the onions, garlic and tomatoes. You could use oil too. The tastes of Ghee makes the dish rich .

Dry Spices :

Chilly powder – Using Kashmiri chilly powder as it adds a deep red Colour to the Curried Chicken . Omit the Chilly powder completely and you can add sweet paprika or Cayenne pepper too.

Turmeric Powder : Found in most of the Indian and Arabic dishes, this has anti bacterial properties. Easily available at leading Grocery stores or online portals.

Garam masala : Incase you do not have This spice blend , you can very well use All spice powder, curry powder. Garam masala is available in leading grocery stores and online around the world.

Coriander powder: This powder is essentially ground coriander seeds . Likewise its available across the world easily online as well an in grocery stores.

Cumin powder: Just adds a touch of smoky flavour to the dish.

Whole Spices : Cinnamon Stick, Cardamom, Clove .

Instructions on making the Curried Chicken In Instant Pot.

This easy Curried Chicken In Instant Pot recipe is made with pantry staples and in the Instant pot. You can find detailed measurements and instructions in the recipe card below. Please find a gist of the same here.

Start by Switching on the Instant Pot On Sauté mode.
When the inner pot gets hot, Add Clarified butter /ghee to the inner pot.
Next the whole spices and let the aromatics release the aroma.
Its now turn to add Ginger garlic paste (mince) and sauté for about 30 seconds.
Now add the Chopped onions and cover with a glass lid to make sure that the onions turn translucent.
Next add all the dry spice masala . The chilli powder can be replaced by cayenne , or sweet paprika. Coriander powder, Garam masala ( can be replaced use All spice powder or Curry powder). turmeric powder and salt.
After a quick stir , add the tomatoes . I have used homemade tomato Purée you can very well use store bought can , or even chopped tomatoes.
Give it a quick Stir and add the chicken pieces to this mix. As mentioned earlier you can use the choice of chicken ( Leg, Thighs, Boneless ).
Add Just 1/2 a cup of water . Cancel Sauté mode and close the lid of instant pot. Pressure cooker on high for 10 minutes.
After natural pressure release open the lid of Instant pot and garnish with Cilantro leaves.
Its now that you add the Cashew paste that is made using 1/4 cup of cashews and 1/2 cup warm water soak for about 1 hour. Grind the cashew along with the water to a fine paste.

Pro tip to make Curried Chicken In Instant Pot.

This Curried chicken instant pot recipe can be made with boneless Chicken or bone in Chicken. You could use either .
Chicken chunks can be marinated. Marinate the chicken in yogurt or lemon.
Instead of Garam masala use Ground All Spice powder Curry powder.Do not over cook the chicken .
Just 10 minutes of pressure cooking , with natural release give succulent tender chicken.

Yield: 8 servings

Curried Chicken

Curry cravings!! The most succulent chicken in a delicious Curry Sauce . Made within minutes this tender Curried Chicken will be the Go-to recipe for a family supper or even Entertaining. Easily done under 30 minutes we crave this as Comfort food served over rice , breads or even Naan bread!

Prep Time 15 minutes

Cook Time 15 minutes

Additional Time 5 minutes

Total Time 35 minutes

Ingredients

Curry Cut Chicken - 2 pounds
Ghee / Clarified Butter - 2 tbsp
Whole cardamom pods- 2 to 3
Clove - 3 to 4
Cinnamon sticks inch pieces 2
Onions chopped- 1 cup
Tomatoes Chopped / Purée -1 cup
Chilli powder-2 Tsp ( you could increase the heat if you like)
Garam masala powder- 1 tsp
Coriander powder- 2 tsp
Turmeric Powder- 1/4 tsp
Salt- 1 tsp
Water- 1/4 -1/2 cup (depending on the desired consistency
Cashew paste- 1/4 cup

Instructions

Start by Switching on the Instant Pot On Sauté mode.
When the inner pot gets hot, Add Clarified butter /ghee to the inner pot.
Next the whole spices and let the aromatics release the aroma.
Its now turn to add Ginger garlic paste (mince) and sauté for about 30 seconds.
Now add the Chopped onions and cover with a glass lid to make sure that the onions turn translucent.
Next add all the dry spice masala . The chilli powder can be replaced by cayenne , or sweet paprika. Coriander powder, Garam masala ( can be replaced use All spice powder or Curry powder). turmeric powder and salt.
After a quick stir , add the tomatoes .
Give it a quick Stir and add the chicken pieces to this mix.
Add Just 1/2- 1/4 cup of water .
Cancel Sauté mode and close the lid of instant pot. Pressure cooker on high for 10 minutes.
After natural pressure release open the lid of Instant pot and garnish with Cilantro leaves.
Its now that you add the Cashew paste.
1/4 cup of cashews and 1/2 cup luke warm water soak for about 1 hour. Grind the cashew along with the water to a fine paste.

Notes

This Curried chicken can be made with boneless Chicken or bone in Chicken. You could use either .
Chicken chunks can be marinated. Marinate the chicken in yogurt or lemon.
Instead of Garam masala use Ground All Spice powder Curry powder.Do not over cook the chicken .
Just 10 minutes of pressure cooking , with natural release give succulent tender chicken.

Curry cravings!! The most succulent chicken in a delicious Curry Sauce . Made under 30 minutes this tender Curried Chicken in Instant pot will be the Go-to recipe for a family supper or even Entertaining.

It is Comfort food served over rice , breads or even Naan bread!

Curried Chicken in Instant pot

Curried Chicken in Instant Pot is by far the Easiest recipe . If making an Indian Curry intimidates you, then this recipe is a must try.

Made with pantry staples (literally) the recipe is made under 30 minutes . No fail tried and tested it will surely be a recipe to Swear by.

Gluten free and Keto its delicious over Rice or with dinner rolls too!

Why Will you love this Curried Chicken in Instant pot ?

Curried Chicken in Instant pot is so easy that even a beginner cook can make at home.

Tender chicken chunks cooked in onion and tomato gravy, topped with Cashew paste instead of cream and yogurt it is definitely a star at your dinner table.

Curried Chicken tastes delicious with with naan bread, roti, and dinner rolls or even with Rice or cauliflower rice .

Made with pantry staples , no fancy equipments or Curry Powders or masala needed.

The basic ingredients are Onion , Tomato ginger and garlic.

A no fuss, easy and Delectable Curry made under 30 minutes , so its ideal Entertain to feed a crowd , or even for a small family get together.

Easy and gluten free too!

There are various kind of curries, this is a quick and easy one. No dairy and gluten .

Chicken Curry Rice is our favourite combo , we do not get bored of this one .

Make it for weeknight dinners or weekend brunch or entertaining.

This homestyle Curried chicken can be made on stove top, stovetop pressure cooker or even a pan.

I make a lot of curries in my kitchen using pantry staples and My Instant pot. There are curries made with Yogurt base, Coconut milk, Grated Coconut.

I have a Vegetarian Curry made with Coconut milk which is very tasty Vegetarian Pressure Cooker curry.

Have you tried making a Hawaiian Chicken Instant Pot Hawaiian Chicken

A number of Multi cookers are there , you could check out a few of the Mealthy Products in the link here

Coupon Code : BINNYSEASYRECIPES

Ingredients of Curried Chicken in Instant pot .

Chicken : The recipe can be made using bone-in as well as boneless chicken.

I generally prefer to make it using chicken Thighs/ breasts cut into cubes as my little one loves the meat without bones. But, I have made this Curried Chicken with Chicken Thighs , however bone in curry cut chicken also tastes delicious . So do not stress use whatever you have at hand.

Chicken Thighs and Chicken legs work extremely well.

Onions : Either sliced, chopped or ground to paste. This particular recipe i have used onions finely chopped.

Whatever you use, that’s fine! However, finely chopped or grated onions works great.

Tomatoes: Again like mentioned, tomatoes can be used Chopped, puréed , canned , homemade. Just do not stress. Like i said, this recipe is very forgiving and you is made with Staples from the Pantry.

Cashew Paste: Its a key Ingredient in this recipe. Cashew paste can be made by Soaking 1/4 cup Cashews in 1/2 cup water and then grinding to a paste in a grinder. You could replace it with fresh cream, Yogurt . The cashew paste particularly gives a creamy nutty taste .

Ginger and Garlic minced: You could very well use dry powders or store bought paste to replace. I made a paste at home with around 2 inch ginger and 6 cloves of Garlic in a mixer. no water added while grinding.

Clarified butter or Ghee– This is an important ingredient as it is needed to sauté all the onions, garlic and tomatoes. You could use oil too. The tastes of Ghee makes the dish rich .

Dry Spices :

Chilly powder – Using Kashmiri chilly powder as it adds a deep red Colour to the Curried Chicken . Omit the Chilly powder completely and you can add sweet paprika or Cayenne pepper too.

Turmeric Powder : Found in most of the Indian and Arabic dishes, this has anti bacterial properties. Easily available at leading Grocery stores or online portals.

Garam masala : Incase you do not have This spice blend , you can very well use All spice powder, curry powder. Garam masala is available in leading grocery stores and online around the world.

Coriander powder: This powder is essentially ground coriander seeds . Likewise its available across the world easily online as well an in grocery stores.

Cumin powder: Just adds a touch of smoky flavour to the dish.

Whole Spices : Cinnamon Stick, Cardamom, Clove .

Instructions on making the Curried Chicken In Instant Pot.

This easy Curried Chicken In Instant Pot recipe is made with pantry staples and in the Instant pot. You can find detailed measurements and instructions in the recipe card below. Please find a gist of the same here.

Start by Switching on the Instant Pot On Sauté mode.

When the inner pot gets hot, Add Clarified butter /ghee to the inner pot.

Next the whole spices and let the aromatics release the aroma.

Its now turn to add Ginger garlic paste (mince) and sauté for about 30 seconds.

Now add the Chopped onions and cover with a glass lid to make sure that the onions turn translucent.

Next add all the dry spice masala . The chilli powder can be replaced by cayenne , or sweet paprika. Coriander powder, Garam masala ( can be replaced use All spice powder or Curry powder). turmeric powder and salt.

After a quick stir , add the tomatoes . I have used homemade tomato Purée you can very well use store bought can , or even chopped tomatoes.

Give it a quick Stir and add the chicken pieces to this mix. As mentioned earlier you can use the choice of chicken ( Leg, Thighs, Boneless ).

Add Just 1/2 a cup of water . Cancel Sauté mode and close the lid of instant pot. Pressure cooker on high for 10 minutes.

After natural pressure release open the lid of Instant pot and garnish with Cilantro leaves.

Its now that you add the Cashew paste that is made using 1/4 cup of cashews and 1/2 cup warm water soak for about 1 hour. Grind the cashew along with the water to a fine paste.

Pro tip to make Curried Chicken In Instant Pot.

This Curried chicken instant pot recipe can be made with boneless Chicken or bone in Chicken. You could use either .

Chicken chunks can be marinated. Marinate the chicken in yogurt or lemon.

Instead of Garam masala use Ground All Spice powder Curry powder.Do not over cook the chicken .

Just 10 minutes of pressure cooking , with natural release give succulent tender chicken.

Ingredients

Instructions

Notes

This Curried chicken can be made with boneless Chicken or bone in Chicken. You could use either .

Chicken chunks can be marinated. Marinate the chicken in yogurt or lemon.

Instead of Garam masala use Ground All Spice powder Curry powder.Do not over cook the chicken .

Just 10 minutes of pressure cooking , with natural release give succulent tender chicken.

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Nutrition Information

Yield

Serving Size

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Binny